From the 1st of June through to the 12th of June I'll be cooking on the brand new Celebrity Eclipse
Cheap meal ideas that are easy to make and cost around $10
If you’re in the market for a new peeler then you have to check out the Kyocera Perfect Peeler.
To help find chefs and celebrity chefs on social networking Platform Twitter.
I went New Jersey to film a video #616 with Gary Vaynerchuk from Wine Library TV.
Sam Kekovich in his 2009 annual Australia Day address, which this year in centred around the economic at the Australian Chop Exchange.
About this Recipe The Wattleseed Pavlova is Vic Cherikoff’s flagship dish and has to be a contender for an Australian national dish.
The history of the Pavlova stems back to Fremantle, Western Australia and was created at the Esplande Hotel by chef Bert Sachse who named it after Anna Pavlova a Russian Ballerina who toured Australia. The kiwis simultaneously concocted the same sort of meringue mixture or believe they did. The idea of serving it with wattleseed and in Swiss roll fashion...
About this Recipe For those who don’t know, lamingtons consist of a square piece of sponge cake (usually at least a day old) which is cut in half and layered with strawberry jam and whipped cream. Both pieces are then sandwiched, then dipped in chocolate ganache and then coated in desiccated coconut. Like everything Australian there are numerous variations on the lamington recipe but it essentially used up left-over sponge cake which was a common item at morning and afternoon teas for t...
About this Recipe Damper was the mainstay of the early settlers in Australia and was baked on the coals in a cast iron pot called a “camp oven”. The pot was then covered with hotel coals on top of the camp over to ensure thee damper baked evenly. The traditional damper recipe included water, bi-carb and coarse flour occasionally ‘stretched’ with flour milled from wild seeds or nuts.
More modern recipes include self raising flour and butter which over a smoother...
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About this Recipe Christmas lunch for me is anything but traditional, but for some Christmas isn’t Christmas without their prized Christmas Turkey. So for those that want the traditional, but why to try something new at the sime time, here is an Australian twist on the traditional Christmas Turkey.
Apart from just the turkey being rubbed with Australian Wildfire Spice, the Christmas turkey stuffing includes lemon myrtle, macadamia nuts and riberries. Ingredients 1 whole turkey
1...
About this Recipe Apart from Christmas Pudding, nothing says Christmas more than the fragrance of freshly baked Fruit Mince Pies. Instead of doing a typical Fruit Mince Pie recipe with dates, sultanas and cherries, I decided to use the native fruits of Australia. The recipe uses quandong, riberry, rosella, wild limes together with granny smith apples.
They are great by themselves, but do try with Lemon Myrtle Custard. Ingredients Marinated Fruit Mix - makes approx 1kg
150g (¾ ...
 Recipe: About this Recipe For Christmas this year, forget buying or making a traditional plum pudding, why not make a Christmas Pudding using the unique fruits of Australia. This Christmas Pudding recipe features some of the most flavoursome fruits in the world including riberries, quandong, wild rosella and wild limes together with Australia’s own macadamia nut. I’ve also used Wattleseed to provide a richer flavour. Ingredients 250g (1 cup) plain flour
250g (1 cup) butter
250g (1 cup...
Healthy cooking on your BBQ with no cleaning.
Wholesale Savings on Kitchen Brand Names
I've launched my very own channel on Hulu called Benjamin Christie Travels.
Learn about how truffles are grown and found by the use of the truffle dogs.
Chef and Owner, David Swain prepared for me his famous duck recipe
Cheese maker Dan McCaul showed me his range of hard cheeses and how to make cheese.
Judith McBain from Blue Cottage Almonds talks about the Almonds she grows.
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May. 23, 2010 (2:00 PM EST) 