Published by Josh Friedland, The Food Section covers the world of modern gastronomy, from chefs to chevre and everything in between. Gourmet calls us "the consummate gastronomic blog." 
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The Backyard Dairy
Amid rising food prices, growing your own vegetables is newly popular. But, why stop at produce when you could buy a dog-sized cow that will produce 16 pints of milk a day and mow your lawn.
08-19-08 in Going Local | Link | 
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