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		<link>http://www.360eats.com</link><title>360Eats.com</title><description>360 Degrees of Food News</description><image><link>http://www.foo.com</link><url>http://www.foo.com/site.gif</url><title>Foo</title></image>
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		<item rdf:about="http://feedproxy.google.com/~r/iateapienet/reviews/indexxml/~3/Q1x7A7B9Wbg/cedarlane_low_f.php">
		<title>Cedarlane Low Fat Chicken Burrito</title>
		<description>I really like Amy&apos;s Organic Beans &amp; Rice Burrito, but as a non-vegetarian, I like to eat meat too. A lot of burritos are very large and calorie dense, so I&apos;m pretty aggressive about analyzing nutrition labels on burritos. For...</description>
		<link>http://feedproxy.google.com/~r/iateapienet/reviews/indexxml/~3/Q1x7A7B9Wbg/cedarlane_low_f.php</link>
		<dc:date>2010-12-31T11:17:10-05:00</dc:date>
		<dc:subject>Cedarlane Low Fat Chicken Burrito</dc:subject>
		<dc:creator>Iateapie.net</dc:creator>
		</item><item rdf:about="http://www.vinography.com/archives/2010/03/an_open_letter_to_warren_buffe.html">
		<title>An Open Letter to Warren Buffett, Wine and Spirits Distributor</title>
		<description> Dear Mr. Buffett, 

 Congratulations on your purchase of Empire Distributing, and roughly 25% of the wine and spirits distribution business in Georgia and North Carolina that came with it.  And welcome to the wine and spirits world -- we need more enlightened business people in this industry. 

 I can&apos;t say that I&apos;ve followed your career with precision, but I&apos;ve read a decent amount about you, and try to read the Berkshire Hathaway Annual Report every year. After all, I&apos;m one of your shareholde...</description>
		<link>http://www.vinography.com/archives/2010/03/an_open_letter_to_warren_buffe.html</link>
		<dc:date>2010-03-10T21:44:34-05:00</dc:date>
		<dc:subject>An Open Letter to Warren Buffett, Wine and Spirits Distributor</dc:subject>
		<dc:creator>Vinography</dc:creator>
		</item><item rdf:about="http://feedproxy.google.com/~r/LiquorSnob/~3/QAtO8EXFY7s/whiskycast_ipod_app.php">
		<title>WhiskyCast iPod App</title>
		<description>Do you want to learn more about whisky? Of course, we all do. That&apos;s why Mark Gillespie&apos;s WhiskyCast is great. You can listen to it while you do other things - work, brush your teeth, or drink whisky, for example....</description>
		<link>http://feedproxy.google.com/~r/LiquorSnob/~3/QAtO8EXFY7s/whiskycast_ipod_app.php</link>
		<dc:date>2010-03-10T20:29:00-05:00</dc:date>
		<dc:subject>WhiskyCast iPod App</dc:subject>
		<dc:creator>Liquor Snob</dc:creator>
		</item><item rdf:about="http://feedproxy.google.com/~r/feedmeaslice/~3/jER0Z8jefLU/photosofpizzaboxescom.html">
		<title>photosofpizzaboxes.com</title>
		<description>   Photos of Pizza Boxes   is a blog whose title is pretty self-explanatory.  
                       
  ...</description>
		<link>http://feedproxy.google.com/~r/feedmeaslice/~3/jER0Z8jefLU/photosofpizzaboxescom.html</link>
		<dc:date>2010-03-10T20:00:00-05:00</dc:date>
		<dc:subject>photosofpizzaboxes.com</dc:subject>
		<dc:creator>Slice</dc:creator>
		</item><item rdf:about="http://feedproxy.google.com/~r/LiquorSnob/~3/UlaPGHqIXxo/chilly_twist_reusable_party_cu.php">
		<title>Chilly Twist Reusable Party Cups</title>
		<description>Looking for a replacement for the ubiquitous red plastic keg cup at your next party? Or maybe you&apos;re sick of pulling warm beer off a keg that&apos;s been sitting in the sun for a bit too long? Possibly you&apos;re one...</description>
		<link>http://feedproxy.google.com/~r/LiquorSnob/~3/UlaPGHqIXxo/chilly_twist_reusable_party_cu.php</link>
		<dc:date>2010-03-10T19:50:00-05:00</dc:date>
		<dc:subject>Chilly Twist Reusable Party Cups</dc:subject>
		<dc:creator>Liquor Snob</dc:creator>
		</item><item rdf:about="http://feedproxy.google.com/~r/feedmeaslice/~3/VFmu7qzsyiU/nyc-wine-food-fest-planning-a-blow-out-pizza-party-event-for-2010.html">
		<title>NYC Wine &amp; Food Fest Planning a Blow-Out Pizza Party Event for 2010?</title>
		<description> An interesting tweet from  Lee Schrager,  the man behind the NYC Wine &amp; Food Festival: 

   @Lee_Schrager:  &quot;what are your fav pizza places in NY? we are lining them up now for Pizza Party at #NYCWFF this October..wouldnt Rocco be a great host?&quot;  

 Very intriguing. If you&apos;re familiar with the Wine &amp; Food Festival (sort of a South by Southwest of food), this should bring to mind such hot-ticket NYCWFF events as the annual Rachael Ray Burger Bash (which also takes place at the South Beach Wine &amp;...</description>
		<link>http://feedproxy.google.com/~r/feedmeaslice/~3/VFmu7qzsyiU/nyc-wine-food-fest-planning-a-blow-out-pizza-party-event-for-2010.html</link>
		<dc:date>2010-03-10T18:25:23-05:00</dc:date>
		<dc:subject>NYC Wine &amp; Food Fest Planning a Blow-Out Pizza Party Event for 2010?</dc:subject>
		<dc:creator>Slice</dc:creator>
		</item><item rdf:about="http://feedproxy.google.com/~r/feedmeaburger/~3/c7ytYwdSDpY/photo-of-the-day-cat-eating-cheeseburger.html">
		<title>Photo of the Day: Cat-Eating Cheeseburger</title>
		<description>In the never-ending battle between cheeseburgers and cats, sometimes the cheeseburger wins. By a lot.</description>
		<link>http://feedproxy.google.com/~r/feedmeaburger/~3/c7ytYwdSDpY/photo-of-the-day-cat-eating-cheeseburger.html</link>
		<dc:date>2010-03-10T18:00:00-05:00</dc:date>
		<dc:subject>Photo of the Day: Cat-Eating Cheeseburger</dc:subject>
		<dc:creator>A Hamburger Today</dc:creator>
		</item><item rdf:about="http://feedproxy.google.com/~r/feedmeaslice/~3/JpHqlqm8PQ0/from-serious-eats-talk-when-should-i-apply-lemon-juice-to-my-pizza-bianca.html">
		<title>From Serious Eats Talk: &apos;When Should I Apply Lemon Juice to My Pizza Bianca?&apos;</title>
		<description> Over on Serious Eats Talk, msinche asks: 

  Hello! My favorite pizza at the moment is a pizza bianco made at a pizza place in my neighborhood. I am going to try to re-create it tonight but need some help. The ingredients are:  whole wheat crust  olive oil  mozzarella  spinach  fresh garlic  cracked black pepper  and the one I have a question about&amp;mdash; lemon juice   So my question is: If I put the toppings on in the order above,  when should I use the lemon juice?  Before or after baking? Yo...</description>
		<link>http://feedproxy.google.com/~r/feedmeaslice/~3/JpHqlqm8PQ0/from-serious-eats-talk-when-should-i-apply-lemon-juice-to-my-pizza-bianca.html</link>
		<dc:date>2010-03-10T17:29:39-05:00</dc:date>
		<dc:subject>From Serious Eats Talk: &apos;When Should I Apply Lemon Juice to My Pizza Bianca?&apos;</dc:subject>
		<dc:creator>Slice</dc:creator>
		</item><item rdf:about="http://www.slashfood.com/2010/03/10/10-stouts-to-try-and-not-ones-named-guinness/">
		<title>10 Stouts to Try ??? And Not One&apos;s Named Guinness</title>
		<description> Filed under: Holidays, Drinks, Features  
   Photo: wickenden, Flickr  
 
 While the urge to guzzle Guinness on St. Patrick&apos;s Day may be overpowering, there&apos;s no need to follow the herd -- or subject yourself to (gasp!) green beer. These 10 stouts are every bit the flavorful alternative. And yes, if you ask nicely, we&apos;ll even draw a shamrock in the beer&apos;s foam.     Bell&apos;s Kalamazoo Stout : The marvelous Michigan stout pours coal-black, with an aroma of roasted malt and a licorice-like flavor bl...</description>
		<link>http://www.slashfood.com/2010/03/10/10-stouts-to-try-and-not-ones-named-guinness/</link>
		<dc:date>2010-03-10T17:00:00-05:00</dc:date>
		<dc:subject>10 Stouts to Try ??? And Not One&apos;s Named Guinness</dc:subject>
		<dc:creator>SlashFood</dc:creator>
		</item><item rdf:about="http://feedproxy.google.com/~r/feedmeaburger/~3/lcvcKdlrFCc/leftovers-the-days-stray-links-20100310.html">
		<title>Leftovers: The Day&apos;s Stray Links</title>
		<description>Tulsa &gt; New Atlas Grill: The Atlas Burger is a 1/3-pound grilled burger topped with fried onions. [Joe&apos;s Burger Search] Dallas &gt; Burguesa: They have a burger called La Monumental, a double cheeseburger topped with ham, tostado, refried beans, lettuce,...</description>
		<link>http://feedproxy.google.com/~r/feedmeaburger/~3/lcvcKdlrFCc/leftovers-the-days-stray-links-20100310.html</link>
		<dc:date>2010-03-10T16:45:00-05:00</dc:date>
		<dc:subject>Leftovers: The Day&apos;s Stray Links</dc:subject>
		<dc:creator>A Hamburger Today</dc:creator>
		</item><item rdf:about="http://feedproxy.google.com/~r/feedmeaslice/~3/XSGHQIeHgWA/doctors-recommend-18-percent-pizza-tax.html">
		<title>Doctors Propose 18% &apos;Pizza Tax&apos; to Fight Obesity, Offset Health-Care Costs</title>
		<description> If such a plan were enacted, a $2.75 slice in NYC, for instance, would jump 50?? to $3.25. 

   

  Science Daily  recently reported that researchers have recommended the use of surcharges (taxes and fees) on unhealthy food items  like pizza  and soda to help offset the nearly $150 billion a year the U.S. government spends on health care issues related to obesity.  

 Doctors Mitchell H. Katz and Rajiv Bhatia published an article titled &quot;Food Surcharges and Subsidies: Putting Your Money Where Y...</description>
		<link>http://feedproxy.google.com/~r/feedmeaslice/~3/XSGHQIeHgWA/doctors-recommend-18-percent-pizza-tax.html</link>
		<dc:date>2010-03-10T16:30:00-05:00</dc:date>
		<dc:subject>Doctors Propose 18% &apos;Pizza Tax&apos; to Fight Obesity, Offset Health-Care Costs</dc:subject>
		<dc:creator>Slice</dc:creator>
		</item><item rdf:about="http://www.slashfood.com/2010/03/10/deen-brothers-magazine-gets-people-cooking-at-home/">
		<title>Deen Brothers Magazine Gets People Cooking at Home</title>
		<description> Filed under: Celebrities, Interviews  
   Hoffman Media  
 
The sons of celebrity chef Paula Deen hope their new magazine will inspire a lot of good old-fashioned home cooking. 
 
The quarterly created by Jamie and Bobby Deen and published by Hoffman Media just launched its first issue -- which features almost 100 recipes. And while Deen Bros. Good Cooking aims to get men into the kitchen, it also wants to bring families together around the dinner table. 
 
&quot;The recession can have some positive...</description>
		<link>http://www.slashfood.com/2010/03/10/deen-brothers-magazine-gets-people-cooking-at-home/</link>
		<dc:date>2010-03-10T16:00:00-05:00</dc:date>
		<dc:subject>Deen Brothers Magazine Gets People Cooking at Home</dc:subject>
		<dc:creator>SlashFood</dc:creator>
		</item><item rdf:about="http://feedproxy.google.com/~r/feedmeaslice/~3/dF6MDlbhZQ0/photo-of-pulinos-pizza-on-zagatbuzz.html">
		<title>Photo of Pulino&apos;s Pizza on &apos;ZagatBuzz&apos;</title>
		<description>   ZagatBuzz  manages to get a photo  of a pizza from Nate Appleman&apos;s upcoming  Pulino&apos;s Bar and Pizzeria.  Of course you can&apos;t judge a book by its cover, and the photo from a  Zagat  reader is a little blurry, but the pie looks fairly interesting. If you recall, Appleman told Slice that he was going for a unique style of pizza.  Pulino&apos;s will open Monday.  

 Pulino&apos;s Bar and Pizzeria 

 282 Bowery, New York NY 10012 (at Houston; map)  
                       
  ...</description>
		<link>http://feedproxy.google.com/~r/feedmeaslice/~3/dF6MDlbhZQ0/photo-of-pulinos-pizza-on-zagatbuzz.html</link>
		<dc:date>2010-03-10T15:55:16-05:00</dc:date>
		<dc:subject>Photo of Pulino&apos;s Pizza on &apos;ZagatBuzz&apos;</dc:subject>
		<dc:creator>Slice</dc:creator>
		</item><item rdf:about="http://feedproxy.google.com/~r/iateapienet/reviews/indexxml/~3/LFnI14gjWkI/primal_strips_t.php">
		<title>Primal Strips (Thai Peanut)</title>
		<description>Every time I&apos;m in this one little grocery store near me and I see Primal Strips by the register, I get more and more tempted to buy them. What are Primal Strips, you ask? They&apos;re &quot;meatless vegan jerky seitan which...</description>
		<link>http://feedproxy.google.com/~r/iateapienet/reviews/indexxml/~3/LFnI14gjWkI/primal_strips_t.php</link>
		<dc:date>2010-03-10T15:46:47-05:00</dc:date>
		<dc:subject>Primal Strips (Thai Peanut)</dc:subject>
		<dc:creator>Iateapie.net</dc:creator>
		</item><item rdf:about="http://www.slashfood.com/2010/03/10/more-hvp-products-recalled-for-salmonella/">
		<title>More HVP Products Recalled for Salmonella</title>
		<description> Filed under: Health &amp;amp; Medical, News  
   Photo: YouTube  
 
Three more companies are recalling foods that may have been contaminated with Salmonella-tainted hydrolyzed vegetable protein made by Las Vegas-based Basic Food Flavors.  Procter and Gamble is recalling Restaurant Cravers Cheeseburger and Family Faves Taco Night Pringles. Nestle Professional North America issued a recall for about 6,000 pounds of ready-to-eat bacon, and Ruiz Foods is recalling ready-to-eat beef, Food Safety News re...</description>
		<link>http://www.slashfood.com/2010/03/10/more-hvp-products-recalled-for-salmonella/</link>
		<dc:date>2010-03-10T15:00:00-05:00</dc:date>
		<dc:subject>More HVP Products Recalled for Salmonella</dc:subject>
		<dc:creator>SlashFood</dc:creator>
		</item><item rdf:about="http://wordstoeatby.blogspot.com/2010/03/perhaps-stupidest-idea-ever.html">
		<title>Perhaps the Stupidest Idea, Ever</title>
		<description>Seriously. Ever. Some yahoo in the New York State Assembly has proposed an outright ban on the use of salt in restaurants throughout the state. As if it were even remotely possible to cook without salt. Clearly, the person who proposed this has never cooked anything in his or her life.    I am so embarrassed to be a New Yorker. First Spitzer, then Rangel, then Patterson, and now this.    ...</description>
		<link>http://wordstoeatby.blogspot.com/2010/03/perhaps-stupidest-idea-ever.html</link>
		<dc:date>2010-03-10T14:39:00-05:00</dc:date>
		<dc:subject>Perhaps the Stupidest Idea, Ever</dc:subject>
		<dc:creator>Words to Eat By</dc:creator>
		</item><item rdf:about="http://feedproxy.google.com/~r/SuperchefblogSuperChefBlog/~3/QOGr7Dg0od0/">
		<title>Cooking Dirty:  Jason Sheehan Indulges in Ham</title>
		<description>How does a book like Cooking Dirty:  Life, Love and Death in the Kitchen (Farrar Strauss Giroux 2009) by Jack Sheehan, come into existence?  
See, there is this superstition among publishers:  if someone else comes up with a hot-selling books, knock it off.  You know, Hollywood style.  You&amp;#8217;ve seen it: [...] 
                             
   
                             
 ...</description>
		<link>http://feedproxy.google.com/~r/SuperchefblogSuperChefBlog/~3/QOGr7Dg0od0/</link>
		<dc:date>2010-03-10T14:15:07-05:00</dc:date>
		<dc:subject>Cooking Dirty:  Jason Sheehan Indulges in Ham</dc:subject>
		<dc:creator>Super Chef Blog</dc:creator>
		</item><item rdf:about="http://www.slashfood.com/2010/03/10/cove-filmmakers-bring-down-ca-sushi-restaurant/">
		<title>&apos;Cove&apos; Filmmakers Bring Down CA Sushi Restaurant</title>
		<description> Filed under: Television/Film, Restaurants  
   Photo: The Cove  
 
If you watched the Oscars on Sunday night, then you&apos;ll know that the  The Cove  won for Best Documentary for its unflinching expose of the Japanese coastal town of Taiji, where fishermen hunt and slaughter dolphins.  
 
But the makers of the film have not finished uncovering marine abuse. According to the  New York Times , the filmmakers (who include actor Fisher Stevens) initiated a sting operation on a Los Angeles restaurant (...</description>
		<link>http://www.slashfood.com/2010/03/10/cove-filmmakers-bring-down-ca-sushi-restaurant/</link>
		<dc:date>2010-03-10T14:00:00-05:00</dc:date>
		<dc:subject>&apos;Cove&apos; Filmmakers Bring Down CA Sushi Restaurant</dc:subject>
		<dc:creator>SlashFood</dc:creator>
		</item><item rdf:about="http://feedproxy.google.com/~r/feedmeaburger/~3/c2oPqWhPSEA/cabbage-patch-cheese-burger-review-beverly-hills-los-angeles-ca.html">
		<title>A Disappointing Burger at Cabbage Patch in Beverly Hills</title>
		<description>Although the chef and owner of Cabbage Patch, Samir Mohajer, is associated with a few restaurants in Los Angeles who make great burgers, his latest burger doesn&apos;t measure up to the others. The good quality beef is brought down by a too fine grind. At least there&apos;s bacon and cheddar to make things better.</description>
		<link>http://feedproxy.google.com/~r/feedmeaburger/~3/c2oPqWhPSEA/cabbage-patch-cheese-burger-review-beverly-hills-los-angeles-ca.html</link>
		<dc:date>2010-03-10T13:30:00-05:00</dc:date>
		<dc:subject>A Disappointing Burger at Cabbage Patch in Beverly Hills</dc:subject>
		<dc:creator>A Hamburger Today</dc:creator>
		</item><item rdf:about="http://www.slashfood.com/2010/03/10/history-of-st-patricks-day-food/">
		<title>History of St. Patrick&apos;s Day Food</title>
		<description> Filed under: Holidays, History, Features  
    Photo: doolloop, Flickr  
 
 
Americans today tend to celebrate St. Patrick&apos;s Day with platefuls of Irish fare and pints of Irish stout, but the pseudo-Gaelic menu&apos;s actually a relatively recent addition to a holiday long marked by dyeing food green. 
 
St. Patrick&apos;s been on the Irish calendar for more than 1,000 years, honoring the fifth century Brit who led the first full-scale Christian mission to the Emerald Isle. A resolutely religious occasio...</description>
		<link>http://www.slashfood.com/2010/03/10/history-of-st-patricks-day-food/</link>
		<dc:date>2010-03-10T13:00:00-05:00</dc:date>
		<dc:subject>History of St. Patrick&apos;s Day Food</dc:subject>
		<dc:creator>SlashFood</dc:creator>
		</item><item rdf:about="http://feedproxy.google.com/~r/candyblog/~3/l2CiQLHB67U/">
		<title>Russell Stover Color Me Candies</title>
		<description>Name: Color Me Candies
Brand: Russell Stover
Place Purchased: Russell Stover online
Price: $2.99 (plus shipping)
Size: 8 ounces 
Calories per ounce: 128
Type: Chocolate
Rating: 8 out of 10</description>
		<link>http://feedproxy.google.com/~r/candyblog/~3/l2CiQLHB67U/</link>
		<dc:date>2010-03-10T12:41:00-05:00</dc:date>
		<dc:subject>Russell Stover Color Me Candies</dc:subject>
		<dc:creator>Candy Blog</dc:creator>
		</item><item rdf:about="http://feedproxy.google.com/~r/feedmeaslice/~3/CMmSFTesHr0/video-sushi-pizza-japanese-tv-show-edo-sushi-hyde-park-ny.html">
		<title>Video: Sushi Pizza at Edo Sushi in New York</title>
		<description> From Serious Eats 


   

 Take a lightly toasted rice patty, top it with spicy mayo, chopped maguro (tuna), green onion, and tobiko (fish eggs), and voil&amp;agrave;: you&apos;ve got  sushi pizza  (er, &quot;pizza&quot;). The crew of a Japanese TV show that features wacky &quot;Japanese&quot; food served at Japanese restaurants in America visits Edo Sushi in Hyde Park, New York, to try the restaurant&apos;s sushi pizza. Although the hosts initially seem skeptical of the nontraditional dish, they end up liking it.  Watch the vi...</description>
		<link>http://feedproxy.google.com/~r/feedmeaslice/~3/CMmSFTesHr0/video-sushi-pizza-japanese-tv-show-edo-sushi-hyde-park-ny.html</link>
		<dc:date>2010-03-10T12:30:00-05:00</dc:date>
		<dc:subject>Video: Sushi Pizza at Edo Sushi in New York</dc:subject>
		<dc:creator>Slice</dc:creator>
		</item><item rdf:about="http://www.accidentalhedonist.com/index.php?title=food_porn_cocoa_yogurt&amp;more=1&amp;c=1&amp;tb=1&amp;pb=1">
		<title>Food Porn: Cocoa Yogurt</title>
		<description>

Friggin&apos; food politics, driving me bonkers, making me angry, ensuring my...

...ooo, yogurt!</description>
		<link>http://www.accidentalhedonist.com/index.php?title=food_porn_cocoa_yogurt&amp;more=1&amp;c=1&amp;tb=1&amp;pb=1</link>
		<dc:date>2010-03-10T12:03:00-05:00</dc:date>
		<dc:subject>Food Porn: Cocoa Yogurt</dc:subject>
		<dc:creator>Accidental Hedonist</dc:creator>
		</item><item rdf:about="http://www.slashfood.com/2010/03/10/spring-fever-and-chocolate-pudding-the-new-york-times-in-60-sec/">
		<title>Coffee, Steak and Pudding: The New York Times In 60 Seconds</title>
		<description> Filed under: Newspapers, In Sixty Seconds, In 60 Seconds, News  
   Photo: llsimon53, Flickr  
 
 
 
     New York coffee, long relegated to the B-list, is now emerging as a first-run star. 
     Meanwhile, those 2007 wines are elusive, says vintner Aubert de Villaine: &quot;They are like women.&quot; Ooh la la. 
     Strip House is gaining respect with age. (We&apos;re talking steak, folks -- not the other kind of stripping.) 
     Feeling too poor for steak? Head to the East Village for a roundup of cheap a...</description>
		<link>http://www.slashfood.com/2010/03/10/spring-fever-and-chocolate-pudding-the-new-york-times-in-60-sec/</link>
		<dc:date>2010-03-10T12:00:00-05:00</dc:date>
		<dc:subject>Coffee, Steak and Pudding: The New York Times In 60 Seconds</dc:subject>
		<dc:creator>SlashFood</dc:creator>
		</item><item rdf:about="http://www.accidentalhedonist.com/index.php?title=evidence_that_politicians_know_nothing_a&amp;more=1&amp;c=1&amp;tb=1&amp;pb=1">
		<title>Evidence that Politicians Know Nothing about Nutrition</title>
		<description>
From New York State Assembly Bill A10129, introduced by Assemblyman Felix Ortiz. 

 399-BBB.  PROHIBITION ON SALT; RESTAURANTS. 1. NO OWNER OR OPERATOR OF A RESTAURANT IN THIS STATE SHALL USE SALT IN ANY FORM IN THE PREPARATION OF ANY FOOD  FOR  CONSUMPTION  BY  CUSTOMERS  OF  SUCH  RESTAURANT, INCLUDING  FOOD  PREPARED TO BE CONSUMED ON THE PREMISES OF SUCH RESTAURANT OR OFF OF SUCH PREMISES.


*facepalm*

This? This is what happens when people get TOO concerned about what&apos;s in our food. They ...</description>
		<link>http://www.accidentalhedonist.com/index.php?title=evidence_that_politicians_know_nothing_a&amp;more=1&amp;c=1&amp;tb=1&amp;pb=1</link>
		<dc:date>2010-03-10T11:55:00-05:00</dc:date>
		<dc:subject>Evidence that Politicians Know Nothing about Nutrition</dc:subject>
		<dc:creator>Accidental Hedonist</dc:creator>
		</item><item rdf:about="http://feedproxy.google.com/~r/theimpulsivebuy/aRIJ/~3/0BEK7lOsBDU/">
		<title>NEWS: Jack in the Box Introduces New Fries and McDonald???s Says ???Did You Hear Something? Because ...</title>
		<description>I don&amp;#8217;t really care for Jack in the Box&amp;#8217;s Natural Cut Fries because they&amp;#8217;re limp, not crispy and they make me feel sad for the potatoes that were used to make them.
I either replace them with curly fries or dip them in so much ketchup you&amp;#8217;d think I&amp;#8217;m Jack Bauer and I&amp;#8217;m torturing the fries [...]</description>
		<link>http://feedproxy.google.com/~r/theimpulsivebuy/aRIJ/~3/0BEK7lOsBDU/</link>
		<dc:date>2010-03-10T11:10:35-05:00</dc:date>
		<dc:subject>NEWS: Jack in the Box Introduces New Fries and McDonald???s Says ???Did You Hear Something? Because ...</dc:subject>
		<dc:creator>The Impulsive Buy</dc:creator>
		</item><item rdf:about="http://www.accidentalhedonist.com/index.php?title=the_whys_of_an_accidental_hedonist&amp;more=1&amp;c=1&amp;tb=1&amp;pb=1">
		<title>The &quot;Whys&quot; of an Accidental Hedonist</title>
		<description>(Note: Self-indulgent post ahead. You&apos;ve been warned.)

I&apos;ve been thinking about approaches to food writing a lot of late. Thoughts that were helped by a d Twitter conversation I held with Julie from WinemeDineme.com, and furthered by Anthony Bourdain&apos;s recent episode of No Reservations, calling food bloggers &quot;food nerds&quot;. All of these inputs into my internal dialogue have me baffled and bewildered. 

The question that it comes down to is this: Why do we write? 

(Disclaimer: When I say &quot;Why do ...</description>
		<link>http://www.accidentalhedonist.com/index.php?title=the_whys_of_an_accidental_hedonist&amp;more=1&amp;c=1&amp;tb=1&amp;pb=1</link>
		<dc:date>2010-03-10T11:08:00-05:00</dc:date>
		<dc:subject>The &quot;Whys&quot; of an Accidental Hedonist</dc:subject>
		<dc:creator>Accidental Hedonist</dc:creator>
		</item><item rdf:about="http://www.slashfood.com/2010/03/10/do-multiple-roasters-give-coffee-houses-too-much-variety/">
		<title>Do Multiple Roasters Give Coffee Houses Too Much Variety?</title>
		<description> Filed under: Trends, Coffee Shops, Coffee  
   Photo: sean dreilinger, Flickr  
 
What if walking into a coffee shop were more like stepping into your local wine store? Imagine if you could peruse brews from different regions, processed and prepared by different growers and roasters -- just as you can scan the bottles for a spicy Spanish red or a crisp French Riesling. Would you feel empowered or overwhelmed? 
 
Some boutique coffee shops are banking on the idea that more is more, with cafe own...</description>
		<link>http://www.slashfood.com/2010/03/10/do-multiple-roasters-give-coffee-houses-too-much-variety/</link>
		<dc:date>2010-03-10T11:00:00-05:00</dc:date>
		<dc:subject>Do Multiple Roasters Give Coffee Houses Too Much Variety?</dc:subject>
		<dc:creator>SlashFood</dc:creator>
		</item><item rdf:about="http://feedproxy.google.com/~r/feedmeaslice/~3/qAqdxAi_R6I/three-floyds-brewpub-great-beer-thin-crust-bar-pizza-munster-indiana-in-review.html">
		<title>Three Floyd&apos;s Brewpub: Top Notch Beer, Good Enough Pizza</title>
		<description>  Slice&amp;ndash;Serious Eats Chicago contributor Daniel Zemans (Chicago Pizza Club) checks in with another piece of intel on the Windy City pizza scene.  &amp;mdash;The Mgmt.   

   

 [Photographs: Daniel Zemans] 

 

 Three Floyd&apos;s Brewpub 
 9570 Indiana Parkway, Munster IN 46321 (map); 219-922-4425; threefloydspub.com 
 Pizza Style:  Thin-crust 
 Oven Type:  Gas 
 The Skinny:  Not worth the drive from Chicago just for the pies, but for a bar this is pizza well done  
 Price:  14-inch pizzas, $11 to...</description>
		<link>http://feedproxy.google.com/~r/feedmeaslice/~3/qAqdxAi_R6I/three-floyds-brewpub-great-beer-thin-crust-bar-pizza-munster-indiana-in-review.html</link>
		<dc:date>2010-03-10T10:45:00-05:00</dc:date>
		<dc:subject>Three Floyd&apos;s Brewpub: Top Notch Beer, Good Enough Pizza</dc:subject>
		<dc:creator>Slice</dc:creator>
		</item><item rdf:about="http://gothamist.com/2010/03/10/breast_milk_cheese_day_3.php">
		<title>Breast Milk Cheese: The Forbidden Fromage</title>
		<description>
				
				
				
				      The Mother&apos;s Milk cheese story has aged another day! Lori Mason, chef Daniel Angerer&apos;s wife and the woman whose milk has created the controversial cheese, takes center stage with a NY Post cover today. She tells the paper her product is 100% organic and free range, as opposed to what one may pick up at their local grocer; she declares she&apos;s &quot;healthier than your average cow and I&apos;m not pumped full of steroids!&quot; However, the Department of Health is still strongly advising...</description>
		<link>http://gothamist.com/2010/03/10/breast_milk_cheese_day_3.php</link>
		<dc:date>2010-03-10T10:25:00-05:00</dc:date>
		<dc:subject>Breast Milk Cheese: The Forbidden Fromage</dc:subject>
		<dc:creator>Gothamist</dc:creator>
		</item></rdf:RDF>
