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		<link>http://www.360eats.com</link><title>360Eats.com</title><description>360 Degrees of Food News</description><image><link>http://www.foo.com</link><url>http://www.foo.com/site.gif</url><title>Foo</title></image>
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		<rdf:li rdf:resource="http://www.carbwire.com/2010/09/09/gary-taubes-shares-why-we-get-fat-and-then-answers-questions" />
		
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		<rdf:li rdf:resource="http://feedproxy.google.com/~r/feedmeaslice/~3/8oijDX0XUh0/what-is-pizza-like-in-sweden-kebab-pizza-bearnaise-sauce-pizza.html" />
		
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		<item rdf:about="http://feedproxy.google.com/~r/iateapienet/reviews/indexxml/~3/Q1x7A7B9Wbg/cedarlane_low_f.php">
		<title>Cedarlane Low Fat Chicken Burrito</title>
		<description>I really like Amy&apos;s Organic Beans &amp; Rice Burrito, but as a non-vegetarian, I like to eat meat too. A lot of burritos are very large and calorie dense, so I&apos;m pretty aggressive about analyzing nutrition labels on burritos. For...</description>
		<link>http://feedproxy.google.com/~r/iateapienet/reviews/indexxml/~3/Q1x7A7B9Wbg/cedarlane_low_f.php</link>
		<dc:date>2010-12-31T11:17:10-04:00</dc:date>
		<dc:subject>Cedarlane Low Fat Chicken Burrito</dc:subject>
		<dc:creator>Iateapie.net</dc:creator>
		</item><item rdf:about="http://www.carbwire.com/2010/09/09/gary-taubes-shares-why-we-get-fat-and-then-answers-questions">
		<title>Gary Taubes Shares ???Why We Get Fat??? And Then Answers Questions</title>
		<description>  
One of the most in-demand speakers in 2010 on behalf of the science supporting high-fat, low-carb living isn&amp;#8217;t a medical doctor, cardiologist, nutritionist, or even a medical professional at all.  It&amp;#8217;s a science journalist named Gary Taubes who has transformed his love for good scientific truth into a personal crusade to impart [...]</description>
		<link>http://www.carbwire.com/2010/09/09/gary-taubes-shares-why-we-get-fat-and-then-answers-questions</link>
		<dc:date>2010-09-09T00:51:49-04:00</dc:date>
		<dc:subject>Gary Taubes Shares ???Why We Get Fat??? And Then Answers Questions</dc:subject>
		<dc:creator>Carb Wire</dc:creator>
		</item><item rdf:about="http://feedproxy.google.com/~r/theimpulsivebuy/aRIJ/~3/8K-iJO7PFFM/">
		<title>ANNOUNCEMENT: TIB???s Sixth Birthday Prize Drawing Winners</title>
		<description>Here are the six winners of The Impulsive Buy&amp;#8217;s Sixth Birthday Prize Drawing: 1. Miwo 2. Ana 3. Harlequin 4. Scott (the one who left the comment &amp;#8220;happy birthday TIB!&amp;#8221;) 5. liz 6. Roy Congratulations to the winners. May they enjoy whatever mystery goodness that comes their way. Also, thank you to everyone who participated [...]


Related posts:  ANNOUNCEMENT:  TIB&amp;#8217;s 5th Birthday Prize Drawing Winners Announced!!! 
 ANNOUNCEMENT:  Season of Giving Prize Drawing Winners Annou...</description>
		<link>http://feedproxy.google.com/~r/theimpulsivebuy/aRIJ/~3/8K-iJO7PFFM/</link>
		<dc:date>2010-09-08T22:06:29-04:00</dc:date>
		<dc:subject>ANNOUNCEMENT: TIB???s Sixth Birthday Prize Drawing Winners</dc:subject>
		<dc:creator>The Impulsive Buy</dc:creator>
		</item><item rdf:about="http://www.vinography.com/archives/2010/09/there_will_be_blood.html">
		<title>There Will Be Blood</title>
		<description> True grievance or flagrant publicity stunt? Lawyers are revving their engines as domestic diva Martha Stewart is rumored to be sued by Vampire Vineyards for what the gossip rags quote &quot;to disparage and tarnish [Vampire&apos;s] wine brands by portraying a mock label of Vampire Vineyards affixed to cheap, non-descript wine and spirits products.&quot; 

 Furthermore, and not necessarily quoted from a reliable source, the rumors suggest that the lawsuit also alleges that Stewart is engaging in this &quot;smear ca...</description>
		<link>http://www.vinography.com/archives/2010/09/there_will_be_blood.html</link>
		<dc:date>2010-09-08T21:00:18-04:00</dc:date>
		<dc:subject>There Will Be Blood</dc:subject>
		<dc:creator>Vinography</dc:creator>
		</item><item rdf:about="http://www.mattfischer.com/ramen/?p=1175&amp;utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=ramen-shops">
		<title>Ramen Shops</title>
		<description>When I first started this site back in 1996, I didn&amp;#8217;t even know that ramen shops existed. Now they are in every major city in the US. The town I live in only has about 120,000 people and has no ramen shop. Have you guys ever been to one?</description>
		<link>http://www.mattfischer.com/ramen/?p=1175&amp;utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=ramen-shops</link>
		<dc:date>2010-09-08T20:55:23-04:00</dc:date>
		<dc:subject>Ramen Shops</dc:subject>
		<dc:creator>The Official Ramen Homepage</dc:creator>
		</item><item rdf:about="http://www.carbwire.com/2010/09/08/take-the-real-food-for-rookies-online-class-from-kelly-the-kitchen-kop">
		<title>Take The ???Real Food For Rookies??? Online Class From Kelly The Kitchen Kop</title>
		<description>
Real food is making a huge comeback in 2010 as more and more people are beginning to realize the quality of what is being labeled as &amp;#8220;food&amp;#8221; in their local grocery store is not even remotely close to resembling anything our grandparents would recognize as ways to nourish our bodies.  Thanks to films like [...]</description>
		<link>http://www.carbwire.com/2010/09/08/take-the-real-food-for-rookies-online-class-from-kelly-the-kitchen-kop</link>
		<dc:date>2010-09-08T20:38:25-04:00</dc:date>
		<dc:subject>Take The ???Real Food For Rookies??? Online Class From Kelly The Kitchen Kop</dc:subject>
		<dc:creator>Carb Wire</dc:creator>
		</item><item rdf:about="http://feedproxy.google.com/~r/feedmeaslice/~3/iWigqbW5siY/louis-pizza-hazel-park-michigan-mi-detroit-thick-crust.html">
		<title>Hazel Park, Michigan: A Taste of Detroit at Loui&apos;s</title>
		<description>   

 [Photographs: Maggie Hoffman] 

 
 Loui&apos;s Pizza 
  23141 Dequindre Road, Hazel Park, MI 48030-1600; map); (248) 547-1711 
 Pizza Style:  Detroit style 
 Oven Type:  Gas 
 Price:  Small plain pie, $9   

 In the days leading up to his Michigan wedding, my friend Amit had his priorities in order. He wrote me about my plans for the hours between scheduled festivities: &quot;The best possible use of your pre-wedding down time,&quot; he said, was to experience his hometown pizza. &quot;To be clear,&quot; he contin...</description>
		<link>http://feedproxy.google.com/~r/feedmeaslice/~3/iWigqbW5siY/louis-pizza-hazel-park-michigan-mi-detroit-thick-crust.html</link>
		<dc:date>2010-09-08T16:00:00-04:00</dc:date>
		<dc:subject>Hazel Park, Michigan: A Taste of Detroit at Loui&apos;s</dc:subject>
		<dc:creator>Slice</dc:creator>
		</item><item rdf:about="http://feedproxy.google.com/~r/feedmeaburger/~3/ZEw-PGB6_SI/consumer-reports-burger-poll-names-in-n-out-the-best-mcdonalds-the-worst.html">
		<title>Consumer Reports&apos; Burger Poll Names In-N-Out the Best, McDonald&apos;s the Worst</title>
		<description> Happy In-N-Out burger, sad McDonald&apos;s cheeseburger. [Photographs: Robyn Lee] The October issue of Consumer Reports features the results of a fast food burger poll taken by 28,000 of their readers. Out of 18 restaurants, In-N-Out and Five Guys tied...</description>
		<link>http://feedproxy.google.com/~r/feedmeaburger/~3/ZEw-PGB6_SI/consumer-reports-burger-poll-names-in-n-out-the-best-mcdonalds-the-worst.html</link>
		<dc:date>2010-09-08T15:00:00-04:00</dc:date>
		<dc:subject>Consumer Reports&apos; Burger Poll Names In-N-Out the Best, McDonald&apos;s the Worst</dc:subject>
		<dc:creator>A Hamburger Today</dc:creator>
		</item><item rdf:about="http://feedproxy.google.com/~r/candyblog/~3/FG0-_aWhH2Q/">
		<title>Werther???s Original CaraMelts</title>
		<description>Name: Werthers Original CaraMelts
Brand: Werthers Original (Storck)
Place Purchased: Target (West Hollywood)
Price: $2.29
Size: 5.2 ounces 
Calories per ounce: 138
Type: White Confection
Rating: 5 out of 10</description>
		<link>http://feedproxy.google.com/~r/candyblog/~3/FG0-_aWhH2Q/</link>
		<dc:date>2010-09-08T13:26:00-04:00</dc:date>
		<dc:subject>Werther???s Original CaraMelts</dc:subject>
		<dc:creator>Candy Blog</dc:creator>
		</item><item rdf:about="http://feedproxy.google.com/~r/SuperchefblogSuperChefBlog/~3/3r5zZwFlDvA/">
		<title>Jane Hornby: What To Cook &amp; How To Cook It</title>
		<description>Clear Text + Stunning Photos = Inspiration 
                             
   
                             
 ...</description>
		<link>http://feedproxy.google.com/~r/SuperchefblogSuperChefBlog/~3/3r5zZwFlDvA/</link>
		<dc:date>2010-09-08T13:15:22-04:00</dc:date>
		<dc:subject>Jane Hornby: What To Cook &amp; How To Cook It</dc:subject>
		<dc:creator>Super Chef Blog</dc:creator>
		</item><item rdf:about="http://www.accidentalhedonist.com/index.php?title=copyrighting_cocktail_recipes&amp;more=1&amp;c=1&amp;tb=1&amp;pb=1">
		<title>Copyrighting Cocktail Recipes</title>
		<description>And the Stupidity Continues:

 Last month, at Tales of the Cocktail, a week-long convention for the spirits industry in New Orleans, Eben Freeman, best known as the creator of smoked Coke and &quot;solid&quot; cocktails at the now-defunct Tailor in Manhattan&apos;s SoHo neighborhood, gave a seminar on protecting one&apos;s intellectual property as a bartender. The panelists, Sheila Morrison from the Trademark Office, and Riley Lagesen, who has a private business law practice with a niche focus on the restaurant ind...</description>
		<link>http://www.accidentalhedonist.com/index.php?title=copyrighting_cocktail_recipes&amp;more=1&amp;c=1&amp;tb=1&amp;pb=1</link>
		<dc:date>2010-09-08T12:43:00-04:00</dc:date>
		<dc:subject>Copyrighting Cocktail Recipes</dc:subject>
		<dc:creator>Accidental Hedonist</dc:creator>
		</item><item rdf:about="http://feedproxy.google.com/~r/feedmeaslice/~3/GI3R1f4Wvdo/livonia-michigan-mi-great-detroit-style-pizza-at-buddys.html">
		<title>Livonia, Michigan: Great Detroit-Style Pizza at Buddy&apos;s</title>
		<description>   

 Um, I think we&apos;ll just stick with the original crust, thank you very much. [Photographs: Adam Kuban] 

 Remember food writer Alan Richman&apos;s brilliant pizza roundup, &quot;American Pie,&quot; in  GQ  last year?  

 If you&apos;re visiting  Buddy&apos;s Pizza,  as I was last week*, you&apos;ll find a reminder of it on every table: 

   

 Buddy&apos;s serves Detroit-style pizza, described by Wikipedia as &quot;very close to the Sicilian-style pizzas ... also known in other places as &apos;Italian baker-style pizza.&apos; It is a square...</description>
		<link>http://feedproxy.google.com/~r/feedmeaslice/~3/GI3R1f4Wvdo/livonia-michigan-mi-great-detroit-style-pizza-at-buddys.html</link>
		<dc:date>2010-09-08T12:30:00-04:00</dc:date>
		<dc:subject>Livonia, Michigan: Great Detroit-Style Pizza at Buddy&apos;s</dc:subject>
		<dc:creator>Slice</dc:creator>
		</item><item rdf:about="http://gothamist.com/2010/09/08/eat_cetera_21.php">
		<title>Eat Cetera</title>
		<description>
				
				
					
						  &amp;nbsp; &amp;nbsp; &amp;nbsp; 
					
				
				
				 Click on the images for the scoop on The New Amsterdam Market; drinking and eating your way through Fashion&apos;s Night Out; and the upcoming Guest Chef Dinner series at Aldea, which features the city&apos;s top pastry chefs tackling savory dishes for one night only. 
				
				
					
					
						
			
			
			...</description>
		<link>http://gothamist.com/2010/09/08/eat_cetera_21.php</link>
		<dc:date>2010-09-08T12:05:00-04:00</dc:date>
		<dc:subject>Eat Cetera</dc:subject>
		<dc:creator>Gothamist</dc:creator>
		</item><item rdf:about="http://wordstoeatby.blogspot.com/2010/09/lshana-tova-everyone.html">
		<title>L&apos;Shana Tova, Everyone</title>
		<description>  Copyright ?? Debbie Koenig 2010. All Rights Reserved. No part of this document may be reproduced without written consent from the author.  </description>
		<link>http://wordstoeatby.blogspot.com/2010/09/lshana-tova-everyone.html</link>
		<dc:date>2010-09-08T11:46:00-04:00</dc:date>
		<dc:subject>L&apos;Shana Tova, Everyone</dc:subject>
		<dc:creator>Words to Eat By</dc:creator>
		</item><item rdf:about="http://feedproxy.google.com/~r/feedmeaburger/~3/-qmrVtZcXVQ/juicy-burger-review-los-angeles-ca.html">
		<title>Too Many Concepts in the Kitchen at Juicy Burger in Los Angeles</title>
		<description>A restaurant consultant samples a number of burger restaurant tropes in hopes of coining an instant hit, but its lack of soul mostly misses.</description>
		<link>http://feedproxy.google.com/~r/feedmeaburger/~3/-qmrVtZcXVQ/juicy-burger-review-los-angeles-ca.html</link>
		<dc:date>2010-09-08T11:45:00-04:00</dc:date>
		<dc:subject>Too Many Concepts in the Kitchen at Juicy Burger in Los Angeles</dc:subject>
		<dc:creator>A Hamburger Today</dc:creator>
		</item><item rdf:about="http://gothamist.com/2010/09/08/burger_king_wins_new_york_fast_food.php">
		<title>White Castle Loses New York Fast Food Taste Test</title>
		<description>
				
				
				
				      So the food snobs over at Zagat rated Five Guys the best fast food burger in the country, but what do New Yorkers have to say about their greasy patties? Inspired by a recent Consumer Reports ranking of 18 burger chains, the Post put McDonald&apos;s, Burger King, Five Guys, Wendy&apos;s and White Castle to the test. And if there&apos;s one thing this disparate group of city folk can agree on, it&apos;s that White Castle sucks. 

 The battle for best burger was a little more subjective. Whi...</description>
		<link>http://gothamist.com/2010/09/08/burger_king_wins_new_york_fast_food.php</link>
		<dc:date>2010-09-08T11:34:00-04:00</dc:date>
		<dc:subject>White Castle Loses New York Fast Food Taste Test</dc:subject>
		<dc:creator>Gothamist</dc:creator>
		</item><item rdf:about="http://feedproxy.google.com/~r/feedmeaburger/~3/H5iDqyHt-OM/blue-9-burger-expands-to-midtown-west-and-the-upper-east-side-nyc.html">
		<title>Blue 9 Burger Expands to Midtown West and the Upper East Side</title>
		<description> [Photograph: Nick Solares] According to a sign posted in their window, downtown joint Blue 9 Burger is making the move uptown and opening locations in Midtown West at 789 9th Ave (b/n 52nd and 53rd; map) and the Upper...</description>
		<link>http://feedproxy.google.com/~r/feedmeaburger/~3/H5iDqyHt-OM/blue-9-burger-expands-to-midtown-west-and-the-upper-east-side-nyc.html</link>
		<dc:date>2010-09-08T10:45:00-04:00</dc:date>
		<dc:subject>Blue 9 Burger Expands to Midtown West and the Upper East Side</dc:subject>
		<dc:creator>A Hamburger Today</dc:creator>
		</item><item rdf:about="http://feedproxy.google.com/~r/feedmeaslice/~3/70Zu-B0yK3M/fritti-atlanta-neapolitan-pizza-review.html">
		<title>Fritti: Neapolitan-Style Pizza in Atlanta</title>
		<description>   

 [Photographs: Daniel Zemans] 

 
 Fritti 
 309 N. Highland Ave, NE Atlanta GA 30307 (map); 404-974-2941; sottosottorestaurant.com  
 Pizza Style:  Neapolitan 
 Oven Type:  Wood-fired 
 Price:  $10 - $15  

 According to all trusted reports I could find when researching in advance of my recent 50-hour trip to Atlanta, until the past couple years, seriously delicious pizza was a rarity in the city. But between Varasano&apos;s (reviewed here), Moto Bene (reviewed here), and Max&apos;s (reviewed here), ...</description>
		<link>http://feedproxy.google.com/~r/feedmeaslice/~3/70Zu-B0yK3M/fritti-atlanta-neapolitan-pizza-review.html</link>
		<dc:date>2010-09-08T10:30:00-04:00</dc:date>
		<dc:subject>Fritti: Neapolitan-Style Pizza in Atlanta</dc:subject>
		<dc:creator>Slice</dc:creator>
		</item><item rdf:about="http://www.accidentalhedonist.com/index.php?title=food_porn_peanut_brittle&amp;more=1&amp;c=1&amp;tb=1&amp;pb=1">
		<title>Food Porn: Peanut Brittle</title>
		<description>

Because I have been reminded how much I love good brittle, I figured I should share the moment with y&apos;all.</description>
		<link>http://www.accidentalhedonist.com/index.php?title=food_porn_peanut_brittle&amp;more=1&amp;c=1&amp;tb=1&amp;pb=1</link>
		<dc:date>2010-09-08T09:34:00-04:00</dc:date>
		<dc:subject>Food Porn: Peanut Brittle</dc:subject>
		<dc:creator>Accidental Hedonist</dc:creator>
		</item><item rdf:about="http://feedproxy.google.com/~r/iateapienet/reviews/indexxml/~3/bRvlvN3HrwE/pennys-low-fat-3.php">
		<title>Penny&apos;s Low Fat Desserts Banana Bran Muffin </title>
		<description> (Photo Credit: Micah Sittig) I tend to enjoy banana infused treats such as Back to Nature Banana Walnut Bakery Squares and Banana Nut Cheerios, so I thought it was a safe bet that I would also enjoy Penny&apos;s Low...</description>
		<link>http://feedproxy.google.com/~r/iateapienet/reviews/indexxml/~3/bRvlvN3HrwE/pennys-low-fat-3.php</link>
		<dc:date>2010-09-08T08:12:04-04:00</dc:date>
		<dc:subject>Penny&apos;s Low Fat Desserts Banana Bran Muffin </dc:subject>
		<dc:creator>Iateapie.net</dc:creator>
		</item><item rdf:about="http://www.taquitos.net/candy/Cadbury-Mr-Big">
		<title>Review: Cadbury Mr. Big Original</title>
		<description>This candy bar lived up to its name in size, as it was indeed quite big, but it was not very dense and felt lighter than many much smaller candy bars. ...</description>
		<link>http://www.taquitos.net/candy/Cadbury-Mr-Big</link>
		<dc:date>2010-09-08T07:34:09-04:00</dc:date>
		<dc:subject>Review: Cadbury Mr. Big Original</dc:subject>
		<dc:creator>Taquitos.net</dc:creator>
		</item><item rdf:about="http://feedproxy.google.com/~r/SingleServeCoffeecom/~3/CQUJj5UsQpU/034015.php">
		<title>Suck It Up Coffee Mug</title>
		<description>   It&apos;s time to Suck It Up people, and get a coffee mug that tells you to just deal with it. </description>
		<link>http://feedproxy.google.com/~r/SingleServeCoffeecom/~3/CQUJj5UsQpU/034015.php</link>
		<dc:date>2010-09-08T06:43:00-04:00</dc:date>
		<dc:subject>Suck It Up Coffee Mug</dc:subject>
		<dc:creator>Single Serve Coffee</dc:creator>
		</item><item rdf:about="http://feedproxy.google.com/~r/KitchenContraptionscom/~3/XAG2r8WejaY/034016.php">
		<title>Fusionbrands Egg Poach Pods</title>
		<description>The poach pods allow you to float and poach an egg in boiling water like a lily pad on a pond. </description>
		<link>http://feedproxy.google.com/~r/KitchenContraptionscom/~3/XAG2r8WejaY/034016.php</link>
		<dc:date>2010-09-08T06:43:00-04:00</dc:date>
		<dc:subject>Fusionbrands Egg Poach Pods</dc:subject>
		<dc:creator>Kitchen Contraptions</dc:creator>
		</item><item rdf:about="http://gothamist.com/2010/09/08/midweek_special_nyc_restaurant_revi_115.php">
		<title>Midweek Special: NYC Restaurant Review Roundup</title>
		<description>
				
				
				
				          Fornino (Randy Duchaine)    &quot;Fornino Park Slope is a throwback, the sort of restaurant that will appeal mostly to those who still think of Manhattan as &apos;the city,&apos; and who rarely cross a river to get to work,&quot; says Sam Sifton in his one star review of chef Michael Ayoub&apos;s return to Park Slope. Despite its expansive menu, most critics have focused (unfavorably) on Fornino&apos;s grilled pizza. Sifton doesn&apos;t dissent, loving pretty much everything until he comes to that co...</description>
		<link>http://gothamist.com/2010/09/08/midweek_special_nyc_restaurant_revi_115.php</link>
		<dc:date>2010-09-08T04:10:00-04:00</dc:date>
		<dc:subject>Midweek Special: NYC Restaurant Review Roundup</dc:subject>
		<dc:creator>Gothamist</dc:creator>
		</item><item rdf:about="http://www.carbwire.com/2010/09/08/new-study-damning-the-atkins-diet-isnt-the-atkins-diet">
		<title>New Study Damning The Atkins Diet Isn???t The Atkins Diet</title>
		<description>  
Be encouraged, my friends, because despite the negative stigmatism that livin&amp;#8217; la vida low-carb has been receiving over the past few years, we are winning the argument.  How you ask?  Well, consider this&amp;#8211;when the Atkins diet was in its prime of popularity back in the early to mid-2000&amp;#8217;s, those in opposition [...]</description>
		<link>http://www.carbwire.com/2010/09/08/new-study-damning-the-atkins-diet-isnt-the-atkins-diet</link>
		<dc:date>2010-09-08T02:08:46-04:00</dc:date>
		<dc:subject>New Study Damning The Atkins Diet Isn???t The Atkins Diet</dc:subject>
		<dc:creator>Carb Wire</dc:creator>
		</item><item rdf:about="http://wordstoeatby.blogspot.com/2010/09/rosh-hashanah-baking.html">
		<title>Rosh Hashanah Baking</title>
		<description>Just a quickie, to wish you all L&apos;Shana Tova and point out a couple of terrific recipes, both of which are scheduled for a (possibly overly ambitious) session of Baking With Harry:    Patricia&apos;s Awesome Apple Cake. Seriously, the best apple cake you&apos;ll ever try.     Challah. We&apos;ll be kneading in 3/4 cup of golden raisins just before forming the dough into the traditional turban shape.     Well, there you have it. Two guaranteed winners. Go forth and bake, my people.  Copyright ?? Debbie Koenig 2...</description>
		<link>http://wordstoeatby.blogspot.com/2010/09/rosh-hashanah-baking.html</link>
		<dc:date>2010-09-08T01:17:00-04:00</dc:date>
		<dc:subject>Rosh Hashanah Baking</dc:subject>
		<dc:creator>Words to Eat By</dc:creator>
		</item><item rdf:about="http://feedproxy.google.com/~r/LiquorSnob/~3/RUivD80lXdc/cold_remedy_cocktails.php">
		<title>Cold Remedy Cocktails (Or: How to Make Being Sick not Suck)</title>
		<description>Right now it feels like Satan is raping our sinus holes, but that&apos;s why God invented cocktails.</description>
		<link>http://feedproxy.google.com/~r/LiquorSnob/~3/RUivD80lXdc/cold_remedy_cocktails.php</link>
		<dc:date>2010-09-07T19:20:00-04:00</dc:date>
		<dc:subject>Cold Remedy Cocktails (Or: How to Make Being Sick not Suck)</dc:subject>
		<dc:creator>Liquor Snob</dc:creator>
		</item><item rdf:about="http://feedproxy.google.com/~r/TheCookingNews/~3/4_jsTxmpSqw/034010.php">
		<title>Recipe News: Dessert Recipe: Holiday Poke Cake</title>
		<description>&quot;I had this cake growing up and it is to die for.&quot; Includes recipe for: Holiday Poke Cake Full article here....</description>
		<link>http://feedproxy.google.com/~r/TheCookingNews/~3/4_jsTxmpSqw/034010.php</link>
		<dc:date>2010-09-07T16:47:00-04:00</dc:date>
		<dc:subject>Recipe News: Dessert Recipe: Holiday Poke Cake</dc:subject>
		<dc:creator>The Cooking News</dc:creator>
		</item><item rdf:about="http://feedproxy.google.com/~r/feedmeaslice/~3/8oijDX0XUh0/what-is-pizza-like-in-sweden-kebab-pizza-bearnaise-sauce-pizza.html">
		<title>Culinary Ambassadors: Pizza in Sweden Is a Sloppy Outlet for Individual Choice</title>
		<description>  Serious Eats&apos; Culinary Ambassadors check in from time to time with reports on food fare in their homeland or countries of residence. Here&apos;s the latest! (Find out more about CA or join here!)  &amp;mdash;The Mgmt.   

   

 Kebab pizza. [Photograph: Per Ola Wiberg on Flickr] 

 Just as it is in the U.S., pizza is a popular fast food in Sweden. It is the No. 1 hangover food and is both cheap and found everywhere. Small rural villages that hardly have a grocery store are still sure to have their own ...</description>
		<link>http://feedproxy.google.com/~r/feedmeaslice/~3/8oijDX0XUh0/what-is-pizza-like-in-sweden-kebab-pizza-bearnaise-sauce-pizza.html</link>
		<dc:date>2010-09-07T16:45:00-04:00</dc:date>
		<dc:subject>Culinary Ambassadors: Pizza in Sweden Is a Sloppy Outlet for Individual Choice</dc:subject>
		<dc:creator>Slice</dc:creator>
		</item><item rdf:about="http://www.carbwire.com/2010/09/07/paleo-nutrition-expert-and-ironman-athlete-nell-stephenson">
		<title>Paleo Nutrition Expert And Ironman Athlete Nell Stephenson</title>
		<description>VISIT OUR SPONSOR, LOW-CARB PROTEIN QUEST BARS:

NOTICE OF DISCLOSURE: http://cmp.ly/3
  
In Episode 399 of &amp;#8220;The Livin&amp;#8217; La Vida Low-Carb Show with Jimmy Moore,&amp;#8221; I&amp;#8217;m pleased to share with you an interview with Paleo nutrition and fitness expert named Nell Stephenson.  I found out about Nell through one of your fellow podcast listeners who [...]</description>
		<link>http://www.carbwire.com/2010/09/07/paleo-nutrition-expert-and-ironman-athlete-nell-stephenson</link>
		<dc:date>2010-09-07T16:18:52-04:00</dc:date>
		<dc:subject>Paleo Nutrition Expert And Ironman Athlete Nell Stephenson</dc:subject>
		<dc:creator>Carb Wire</dc:creator>
		</item></rdf:RDF>
