When combined with a convenience store turkey sandwich, Ocean Spray cranberry juice and mashed potatoes with gravy from KFC, the Limited Edition Frosted Pumpkin Pie Pop-Tarts could be the dessert that ends the most depressing Thanksgiving meal ever. Or if the Pumpkin Pie Pop-Tarts are still around in December, they could end the most depressing [...]
Related posts: NEWS: New Limited Edition Pop-Tarts Flavors Prove Kellogg’s Is Far From Running Out of Toaster Pastry Ideas
Jack in the B...
One of the most exciting events in the world of low-carb over the past few years has been the annual low-carb cruise where so many of your fellow low-carbers have come together for some amazing times of learning, fun, and excitement! Listen to one of the Low-Carb Cruise Committee member Kim Eidson [...]
I have a lot of respect for companies who are willing to listen to the informed and educated suggestions made by their customers to improve the quality of their products, take that honest feedback from the people who are investing into the company and give it serious consideration for future product development to [...]
Or, "A Bronx Tail"
Of all the Little Italys across the U.S., New York City was blessed with the three best. From the original, in downtown Manhattan, to what was once the most authentically Italian, in Bensonhurst, Brooklyn, and to the still-vibrant Arthur Avenue neighborhood in the Bronx. To quote Henry Hill, "It was a glorious time."
Gianluca Rottura (of Pizza and Coffee ), who you might know as "nextgospel" here on Slice, dropped this dispatch in my inbox the other day. For all tho...
Name: Baskin-Robbins Hard Candy - Pralines n Cream
Brand: BestSweet
Place Purchased: 99 Cent Only Store (Miracle Mile)
Price: $1.00
Size: 3.5 ounces
Calories per ounce: 121
Type: Hard Candy
Rating: 7 out of 10
Longtime Slice'r Philip "Prairie" Given (of The Susquehanna Photographic) checks in with some photos of the newish Pizza Hut Big Italy pizza. He must have seen me talking about it here. I love inbox surprises! Thanks, Philip! —The Mgmt.
[Photographs: Philip Given/Susquehanna Photographic]
I figured since you were visiting Domino's HQ, I'd take one for the team and try this thing out from Pizza hut. Other than on this blog and a few pieces of weird copy on Pizza Hut's site...
The burger at Longman & Eagle was good; actually it was very good. But I couldn't help but be a little dissatisfied when walking away only because I realized this could have been one of the best burgers in Chicago with a couple of easy tweaks.
This week in new restaurant and bar news: Whiskey and bacon at The Whiskey Brooklyn, rotisserie chicken from Pete's Since 1969's new Hell's Kitchen location, , and hamburgers with holes in them from 4Food.
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Yesterday we received an email from an AHT reader asking why we ignore chili as a burger condiment. Sorry, chili—it wasn't on purpose! You slipped our minds. So before we continue our investigation of chili burgers, let us know whether you like them or not.
Muslims around the world are currently observing the month of Ramadan, during which adults keep a fast without food or drink during the day. A web primer explains the purpose:
Fasting helps one to experience how a hungry person feels and what it is like to have an empty stomach. It teaches one to share the sufferings of the less fortunate. Muslims believe that fasting leads one to appreciate the bounties of Allah, which are usually taken for granted until they are missed!
Througho...
Though the pictures shows a slow cooked meal the thing that turned us onto this slow cooker is the claim of a 3-cup rice cooker with easy one-touch operation.
I keep my freezer stocked with various frozen vegetables for those days times when I run out of fresh veggies. We already have quite a few reviews of Green Giant Vegetables, so I decided to a new variety, Green...
Rack of pork ribs at Sophie's Steakhouse, served with a pot of lemon water to clean your fingers, much nicer than wetwipes! Originally uploaded by Manne. With the plethora of really good food bloggers active in London today, getting the...
Sep. 2, 2010 (11:28 PM EST) 
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